- Rasgulla is a popular sweet dish that originated in the Indian state of West Bengal.
- It is made from chenna (curd cheese) and semolina dough, which is formed into small, round balls and then cooked in a sugar syrup.
- The syrup used to cook the rasgullas is usually flavored with cardamom, rose water, or saffron to give it a unique taste and aroma.
- Rasgullas are soft and spongy, with a light texture that melts in your mouth.
- They are typically served chilled and are a popular dessert in India and other South Asian countries.
- Rasgullas can be enjoyed on their own or as a part of other desserts such as ras malai or rasmalai cake.
- They are also low in fat and calories, making them a relatively healthy sweet option.
Rasgulla – 1kg
Sweets and Desserts
Rasgulla – 1kg
Original price was: ₹700.00.₹500.00Current price is: ₹500.00.
Rasgulla is a spongy, round sweet dessert made from curd cheese and semolina dough, cooked in a flavored sugar syrup and served chilled.
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